كيفية تحسين جودة الزعفران باستخدام معايير التجفيف؟

يُعرف الزعفران بأنه منتج زراعي وصيدلاني قيم من بين عناصر أخرى من المنتجات الصناعية والتصديرية الإيرانية.

أهم خصائص الزعفران هي Crocin و picrocrocin و safranal كخصائص لون وطعم ورائحة الزعفران

يعد تحسين ظروف التجفيف هو المرحلة الرئيسية لمعالجة الزعفران من أجل الحفاظ على جودة ولون وطعم ورائحة هذا المنتج وتحسينها.

وفقًا للمتغيرات الموضحة أدناه ، يمكننا تحسين جودة الزعفران (تجفيف بالفرن والميكروويف)

1. تجفيف الزعفران على درجة حرارة بين ۴۰ إلى ۷۰ درجة مئوية

2. يجب أن تتم عملية تجفيف الزعفران في فترة زمنية تتراوح بين ۸۰ إلى ۲۰۵ دقيقة.

3. يجب أن يتراوح سمك الزعفران بين ۲ إلى ۰٫۵ سم بطريقة الفرن

4. كمية الطاقة المطلوبة لتجفيف الزعفران تتراوح من ۲۰۰ إلى ۸۰۰ واط.

5. لطريقة الميكروويف لمدة ۴ إلى ۱۱ دقيقة

6. مطلوب سمك طبقة الزعفران في المدى من ۲ إلى ۰٫۵ سم في طريقة الميكروويف.

نشجعك على قراءة المقال وجهًا لوجه ⇐ عاشترى الزعفران مع ورقة المختبر

يمكن القول أن زيادة سمك طبقة الزعفران لها تأثير كبير على خصائص جودتها ؛ لذلك ، فإن الكثير من الطاقة والوقت الطويل لتجفيف الزعفران في الميكروويف يسبب فقدان الكروسين والبيكروكسين والسفرنال.

في الأساس ، أفضل طريقة للتجفيف بالفرن الكهربائي تكون عند درجة حرارة ۲٫۵۱ درجة مئوية وبسمك ۰٫۵ سم من الزعفران لمدة ۸ إلى ۱۱۲ دقيقة.

في طريقة التجفيف بالميكروويف تكون كمية الطاقة ۷۰۳ وات وسماكة ۲ سم مناسبة. وفقًا للبحث ، كانت طريقة الميكروويف أكثر نجاحًا في حفظ الكروسين والبيكروكسين ، ويتم حفظ محتوى السفران بشكل أفضل في طريقة التجفيف بالفرن.

كيفية تحسين جودة الزعفران باستخدام معايير التجفيف؟ 

كيفية تخزين الزعفران في المنزل

إذا كنت قد اشتريت الزعفران للتو ، فإن الخطوة الأولى في الحفاظ على هذه التوابل الثمينة هي تجفيفها.

إن طريقة تجفيف الزعفران في المنزل سهلة للغاية عن طريق وضع خيوط الزعفران بين المناشف الورقية وتركها في مكان دافئ وجاف ، وسوف تجف الخيوط في غضون أسبوع تقريبًا ، ثم ضعيها في وعاء زجاجي أو علبة معدنية وإغلاقها. غطاء ، أغلق بإحكام.

للحفاظ على جودة الزعفران ، من الأفضل استخدام غطاء من رقائق الألمنيوم ، لأن أي رطوبة يمكن أن تؤدي إلى فقدان خصائص الزعفران ، ويمكن أن يؤدي تسرب الهواء إلى الحاوية إلى فقدان خصائص الزعفران.

في كل مرة يتم فيها فتح غطاء وعاء الزعفران ، تدخل بعض الرطوبة إلى الحاوية وإعادة استخدامها ستؤدي إلى إتلاف محتوياتها.

من الأفضل تخزين الزعفران في وعاء خاص وفي مكان بارد وجاف بعيدًا عن أشعة الشمس.

في الأساس ، يتم حصاد الزعفران قبل شروق الشمس لأنه إذا تعرض للضوء ، فإنه يفقد لونه ورائحته على الفور.

نشجعك على قراءة المقال وجهًا لوجه ⇐ خصائص الزعفران في الطب الإسلامي والإيراني

إذا كنت تخطط لتخزين هذا المنتج لفترة طويلة ، ضعه في مكان مظلم بعيدًا عن أي مصدر ضوء طبيعي أو صناعي ، لأن الضوء يغير لون ورائحة الزعفران.

يمكن أن يكون تخزين الحاويات التي تحتوي على الزعفران في خزانات في ظروف خالية من الرطوبة فعالاً في الحفاظ على هذه التوابل الفريدة. وتجدر الإشارة إلى أنه إذا قمت بتخزين الزعفران في خزانة معدنية ، اعتمادًا على نوع الخزانة التي يمكن أن تمتص الحرارة ، فقد يؤثر ذلك على جودة الزعفران ، لذا فإن الخزانات الخشبية أكثر ملاءمة لتخزين الزعفران.

كيفية تحسين جودة الزعفران باستخدام معايير التجفيف؟ 

تجدر الإشارة إلى أن ظروف تخزين الزعفران مهمة جدًا لأن تقليل زيت الزعفران الأساسي أو في الواقع رائحة الزعفران يعني تقليل خصائصه.

يمكن القول أنه كلما زاد فقدان الزعفران لرائحته ، قلت قيمته وكفاءته ، لذلك عند تخزين هذا المنتج الفريد ، وفر الظروف لتخزينه بمزيد من العناية والاهتمام لتحسين جودته لمدة عامين.

يمكنك الاتصال بنا على WhatsApp 

۰۰۹۸۹۰۲۷۷۸۰۸۸۸

Cultivation of saffron by aeroponic method

Saffron is a strategically useful and money-making product that the demand for planting and production is very high and does not meet the needs of applicants in other parts of the world.

 Most people think that saffron has high costs due to starting a business. Today, it is produced in provinces such as Khorasan Razavi and North Khorasan.

It should be noted that it is done on a small scale and at a low cost. Currently, it can be cultivated in other parts of the country.

Today, using the aeroponic method or greenhouse conditions can be more productive compared to land cultivation, which reduces production costs and is able to optimize the yield and yield of crops.

 To grow saffron in the field, plant-friendly climatic conditions must be provided, but in the greenhouse, by adjusting the greenhouse air, you can produce more than the open space in terms of production efficiency.

Cultivation of saffron by aeroponic method

You are recommended to read the article in front of you ⇒ Factors reducing saffron flowering  

Benefits of AeroPonic Cultivation

• Reduce costs due to onion damage In this method, saffron onions are less attacked by rodents such as mice.
• Control of pests and diseases
• Reduce water consumption
• Increase saffron harvest
• Increasing the quality of the product and being cheaper
• Direct monitoring of soil type and selection of the best soil All factors and conditions such as light and moisture will be under control and control.

In this way, all the necessary and nutritious substances reach the saffron onion root by moisture and will not be in contact with water.

 If we consider this plan in an agricultural land with an area of ​​۴۰۰۰ square meters, 200 square meters should be considered for the construction of a greenhouse and 100 square meters of the building will be created and used for a hall with a cultivation area of ​​۲۲۰ square meters in 5 floors.

With this planting method, with only investment, at least 7 kg of saffron, 1 kg of white saffron and two tons of onions can be obtained for about 104 million Tomans. The rate of return on investment is estimated at about 3 years and 7 months.

Disadvantages and problems caused by greenhouse cultivation

 Unfortunately, China has become a pioneer in saffron production in recent years, and due to the fact that it uses cheaper labor, it uses less costs than Iran, and although Iran still has the first place in the field of saffron production.

But the process of planting saffron in the country is still stable and may in the not too distant future with the production of cheaper saffron endanger the development and production of saffron, so with appropriate measures before other countries enter the saffron market, Iran must use its capital and knowledge.

Make the necessary use in this regard.

It should be known that every business needs positive interest and energy, special issues and problems that can be mentioned such as buying quality raw materials, problems caused by building a greenhouse and not having enough experience in saffron production.

You are recommended to read the article in front of you ⇒ The effect of saffron on strengthening the immune system

Cultivation of saffron by aeroponic method

 Let’s grow saffron in the flower house

 In June, the onion is removed from the ground and placed in a well-ventilated environment. At this time, the leaves turn yellow and the onion goes to sleep. In early September, 10 gram onions are separated and transferred to the flower house.

 In October, the bulbs begin to germinate and the secondary buds must be removed for the main buds to grow.

What facilities does greenhouse saffron need?

1. Tank or storage for water
2. Production hall that is completely covered
3. Fogger
4. Saffron onion holding molds
5. Timer
6. Shelving

 Due to the water shortage crisis in recent years, the cultivation of this crop due to low water consumption can be an effective way to manage water consumption.

 Also, due to the complete supervision of the type of product from the beginning of planting to the time of harvest compared to the traditional method, it can be hoped that the amount of saffron harvest will be much higher than the traditional method.

   planting saffron bulbs  noorhan saffron  price of saffron    noorhan saffron 

  planting saffron bulbs  noorhan saffron  price of saffron

 planting saffron  planting saffron bulbs  noorhan saffron  price of saffron

Cultivation of saffron by aeroponic method

How is saffron dried ?

To store saffron for a long time, it must be dried. An important point in the evaluation of saffron is the method of drying it, because saffron is produced during drying due to the hydrolysis of body compounds, crocin and the release of safranal.

 Saffron is usually dried in various ways, including: traditional Iranian, Spanish and industrial methods.

Types of drying methods

• Traditional method in Iran: In this method, saffron is stored in the shade of the room at room temperature and hot and dry for 8 to 12 days. In this method, the growth and multiplication conditions of microorganisms and due to the increase in contamination and long drying time, may reduce the staining power due to the activity of its enzymes.
• In the Spanish method, saffron is exposed to indirect heat for half to one hour on silk nets or sieves at a temperature of about 50 to 60 degrees Celsius. Thus, the color of this saffron is more desirable than the traditional method or drying in the open air, and fungal contamination is limited by this method.
• Industrial method In this method, drying systems are performed based on three types of operations.
• Air transfer drying: In this method, the product is exposed to hot air directly. In fact, saffron is placed in drying tunnels.
• Conveyor dryers
• Dryers under vacuum conditions: These dryers are used for materials whose high heat causes the destruction of their active ingredients.

How is saffron dried

You are recommended to read the article in front of you ⇒ How to Grow Saffron Plants

What are the points to observe when drying saffron?

• The drying time of the product should be short. The best time from the separation stage to drying should not be more than 24 hours.
• Heat should be used uniformly and indirectly at about 60 ° C to dry saffron.
• Finally, the moisture content of saffron at the end of this stage should not be more than 10%.

How to dry saffron at home in the traditional way?

 People believe that the golden color of saffron is obtained from thick yarns and its pleasant aroma is due to the pale yarns of saffron.

 Saffron yarns can be attributed to saffron cream and stigmas that have been dried by traditional or industrial methods. Saffron is usually dried at home using traditional methods, through a home dryer and other common methods.

Drying in the traditional way

 After harvesting saffron, which is harvested in the first hours of the day or before sunrise before the saffron is opened, the bud-shaped flowers are placed in a suitable container and cleaned with dry, clean and hygienic hands.

This stage is actually the first stage of product processing, which is very important because saffron is prepared for drying and consumption. It should be noted that the flowers should be removed from the stigma quickly because saffron is very sensitive, it decays quickly and its value is lost.

 Sometimes the stigmas may take on the color of pollen due to contact with the flag, and removing them will damage the stigmas and reduce the value of saffron.

 The stigma or so-called common root of saffron should be completely separated from the petals. This step must be done carefully and quickly so that the quality of saffron is not lost.

If you do not have the opportunity to separate saffron, it is better to place it in a cool place away from light to prevent saffron spoilage.

How is saffron dried

You are recommended to read the article in front of you ⇒ Saffron properties

 Each stigma must be separated from the petals and flag at the same time. Place the open roots on a sieve or wire mesh with a cotton cloth and spread them outdoors in the shade to dry gradually.

 Saffron should be in a place away from pollution and dry and cool to maintain its quality.

 It should be noted that in this method, saffron dries in 8 to 12 days. If dried saffron is stored in glass containers away from heat and in a cool place, its color and aroma will be more.

Drying with dryers that have electric heaters, fans, thermostats to control temperature and hygrometers accelerates the drying process of saffron and prevent spoilage or contamination of stigmas, and in this method the stigma is less likely than the traditional method.

How is saffron dried

 Some people use sieves, heaters, electric ovens, microwaves, solar dryers, freeze dryers and vacuum dryers to accelerate the drying process of saffron roots to ensure that the work is of good quality and away from microbial contamination.

 Today, it is recommended that farmers use the above methods or the Spanish method to dry saffron.

Contact us on WhatsApp

۰۰۹۸۹۰۲۷۷۸۰۸۸۸

dry saffron   how to dry saffron  saffron price  noorhan saffron  How is saffron dried

dry saffron   how to dry saffron  saffron price  noorhan saffron

Red Gold Saffron

Saffron is famous for its health flower, the king of spices and red gold. Botanically, saffron has many properties. The growing and flowering season of saffron is in autumn and the time when its leaves are growing is winter, while most plants grow and flower in spring. Saffron withers in this season

In autumn and early morning, most people go to saffron fields to harvest saffron. Seeing purple flowers on dry, grassless ground is not without grace

You are recommended to read the article in front of you ⇒ How to identify high quality saffron

How to harvest saffron

Saffron plant with beautiful purple flowers and red stigma and funnel is one of the most beautiful flowers. The stigma of the colored branch has a pleasant aroma. From this section, saffron is the most expensive spice in the world

Saffron flowers should be collected immediately and the red stigmas should be separated and dried carefully under special conditions so that the quality and properties of saffron do not change

To prepare one kilogram of dried saffron, you have to have between one hundred thousand and two hundred thousand saffron flowers, and a worker has to work 40 hours to pick 150,000 saffron flowers

Saffron properties

Saffron is a valuable and useful plant that is found in most industries, including the pharmaceutical industry; Used in food and industry. In ancient times, famous Iranian physicians such as Zakaria Razi, Abu Ali Sina and Abu Reihan Biruni used the medicinal properties of saffron to treat various diseases

The presence of carotenoids in saffron is one of the anti-cancer agents of this plant.

Saffron is also useful for disorders such as Alzheimer’s and Parkinson’s and is suitable and effective for treating various diseases such as colds, indigestion, jaundice, hepatitis and diabetes. Saffron has anticonvulsant properties, is sedative and is useful for insomniacs. This spice is effective for strengthening memory and helping learning. Contains vitamins B1, B2, B6 and vitamin C

Other properties of this fragrant and colorful spice include its antidepressant properties. Drinking a cup of brewed saffron tea can make a person feel happy and joyful. Red Gold Saffron

You are recommended to read the article in front of you ⇒The effect of saffron on strengthening the immune system

Of course, observing the consumption of saffron, like any other food, is one of the remarkable points, because consuming 3 grams of saffron during a month is beneficial and more than 5 grams is harmful

According to the US Food and Drug Administration (FAD), saffron is a natural and authorized coloring agent and its use as a natural food flavoring and flavoring is unrestricted

From ancient times until today, saffron was used because of its beautiful color to decorate and prepare desserts, ice cream and to flavor stews

In industry, saffron was widely used for works of art such as gilding, calligraphy, bookbinding and carpet weaving

Also, due to the importance and purity of this plant, it was used to write and decorate the Quran and prayers in the color of this plant

In recent years, researchers have been able to make extracts from this plant by studying and researching it, which has gained a lot of value due to its antioxidant properties

Today, in addition to Iran, China, India, Malaysia, Taiwan, France, Italy and Germany are the producers of this product

In recent years, Spain has been recognized as the second largest producer of saffron in the world. This is while this country is one    of the countries importing saffron from Iran  Red Gold Saffron

At present, due to the excellent quality of Iranian saffron, some countries buy Iranian saffron in bulk and import it into international markets under the name and packaging of their country

Contact us on WhatsApp

۰۰۹۸۹۰۲۷۷۸۰۸۸۸

?How to identify high quality saffron

Unfortunately, due to the high value of saffron, some profiteers use the opportunity and by creating fraud in the preparation of this valuable spice, cause uncertainty and customer satisfaction when buying saffron

 One type of fraud is the use of safflower instead of the original saffron. Sometimes saffron strands are sprayed with oil, candy syrup and sometimes water and salt to gain weight

 In other cases, it has been observed that they use colored corn husks and colored ears instead of saffron

 Therefore, if you are going to buy saffron, be sure to buy it from reliable stores and make sure of its quality and authenticity

You are recommended to read the article in front of you ⇒ saffron is useful for heartbeat

?What are the quality characteristics for buying high quality saffron

 The most important quality validation of saffron is its aroma and color. Thus, we can pay attention to the following when buying saffron

: Saffron flower head

 The upper part of the saffron string, which has a lot of aroma and color, is called. Due to its high price, lack of saffron corner, profiteers can commit many frauds. It should be known that the main properties of saffron are in this section

 Negin Saffron: This part is also suitable in terms of aroma and color, but it does not reach the flower

 Straw saffron: This type of saffron is from the head part to the white part located at the end of saffron

Saffron category: which includes all saffron strings

 Corner or white: The yellow and white part separated from the stigma that is separated from the flower part and is called the corner

 It should be noted that the type of area and soil in which saffron is grown and cultivated is of particular importance. The best area for saffron cultivation is in Khorasan province and Ghaen region

 Another method of saffron cheating is to paint the ends

 Saffron is usually sold in powder or whole strands. To detect saffron powder, we need laboratory equipment, which is time consuming and laborious. It is recommended not to buy powdered saffron as much as possible, because turmeric or paprika powder is added to increase the volume of the powder

? How to determine the quality of saffron

The lower the color of the strings, the lower the quality

Usually, the smell of original and high-quality saffron is the smell of flowers and sweets, and if you taste and taste it, it will be a little bitter

 Quality saffron is horny on one side and thin and ivy-like on the other

To know the saffron of Sargol, be a little careful, all the strings should have the same color

 In some cases, small pieces can be seen inside the strands, all of which have a good aroma and appearance, which is completely natural, and this happens due to the eating of the handle and the corner during cleaning

   It should be known that high quality saffron does not produce fat by itself. How to identify high quality saffron

 You are recommended to read the article in front of you ⇒ factors is reducing saffron flowering

?What is the structure of saffron to some degree

. Usually saffron should look like a clove, so that the end of the saffron is rod-shaped and the head is serrated, wide and like scissors. The color of saffron should be bright red and its stigmas should not be bright and shiny.

?How to distinguish genuine saffron from counterfeit

To distinguish saffron from corn cob, you must pay attention to the appearance of the strings. The strings of corn are straight and the strings of saffron are curved. One of the important features of saffron is the curvature of its strings

Put some saffron in boiling water. After 5 minutes, check the result. If the strands become pale and white, it turns out that saffron is counterfeit
Put some saffron in the straw paper and press. If you see fat particles at the pressure point of saffron, it means that saffron is counterfeit. The original saffron is powdered due to pressure and no trace of oil is observed
Pour some saffron in gasoline, fake saffron seeps in the gasoline
Methane gas-soluble saffron turns purple or orange, and counterfeit saffron turns yellow  How to identify high quality saffron

Contact us on WhatsApp

۰۰۹۸۹۰۲۷۷۸۰۸۸۸

   saffron price   saffron flower   noorhan saffron   noorhan saffron    saffron price

   saffron price   saffron flower   noorhan saffron     noorhan saffron  saffron price

How to identify high quality saffron

The effect of saffron on strengthening the immune system

For many years, saffron has been produced and cultivated as a valuable plant in Iran, and despite competitors such as Spain, China and Afghanistan, Iran is still the best producer of saffron in terms of medicinal dimensions and amazing properties of this valuable plant

 Saffron has countless health properties. Most of us know saffron as a flavoring and food coloring, but saffron has a great role in determining the improvement of respiratory health, digestive system, improving sleep patterns, reducing bleeding and boosting heart health and improving the function of the immune system

Saffron contains more than 150 different compounds including carotenoids, safranal, crocin, antioxidants and other biochemicals. Saffron also contains

many minerals and vitamins, all of which are useful and necessary for the health of the body

You are recommended to read the article in front of you ⇒What is saffron

The role of saffron in ensuring the health of the body

 Saffron contains some vitamin C and ascorbic acid, which is very important for the health of the body. The presence of vitamin C in saffron increases the production of white blood cells, which can help strengthen the body’s immune system and defenses

Saffron is also a useful tea with a great effect for the treatment of sedation and depression

 Today, research on the properties of saffron and the treatment of various diseases continues. The properties of this plant for the treatment of diseases related to the immune system are quite obvious. Currently, the use of this plant is recommended for the elderly and to strengthen the immune system of these people. Health officials around the world are also trying to educate people about the properties of the plant to fight the corona virus

 However, excessive consumption of this spice is very dangerous and causes an increase in blood and heart disease. It should be known that consuming 20 grams of it causes premature death

The effect of saffron

Saffron extract is a booster of the immune system

 In the cold days of autumn and winter, it is recommended to consume tea and cinnamon to strengthen the immune system and prevent colds. However, diabetics can use brewed saffron instead of drinking tea to strengthen their immune system.

 Saffron is usually available in two forms: stigma and powder. It is better to use saffron stigma to prepare a drink. To prepare the brew, it is better to grind and crush the stigmas in a mortar and let it brew for half an hour. After this time, you can taste it and protect yourself against viral diseases.

Despite the healing and health benefits of saffron for the treatment of diseases such as influenza, colds and even corona can have a great effect on strengthening the immune system

You are recommended to read the article in front of you ⇒Factors reducing saffron flowering

 The active ingredients of saffron, which include protective effects, anti-inflammatory activities and molecular mechanisms of saffron have been proven for the immune system.

 The role of the supplier of this spice and its other compounds against the immune system and recognizing its effective substances in this field can improve people’s health. The benefits of this spice in the treatment of MS, colds and flu can not be easily overlooked

Although medical researchers can provide supportive care, you can take steps to strengthen your immune system and hope that you will recover

 Saffron plant processing

The effect of saffron

 Currently, saffron products are packaged in raw form. With economic progress and acquisition and using the full capacities of this product, the necessary measures should be taken to process saffron

Of course, in the field of saffron processing in a very small size and to the extent of producing tea and other beverages, activities are underway, but we can still develop the knowledge of processing this product in the form of new beverages, essential oils and produce products in different packages and sizes based on its happy characteristics. Use this product in a new way

The effect of saffron  effect of saffron  effect of saffron  noorhan saffron buy saffron    sell saffron

The effect of saffron  effect of saffron  effect of saffron  noorhan saffron buy saffron    sell saffron

Contact us on WhatsApp

۰۰۹۸۹۰۲۷۷۸۰۸۸۸

Factors reducing saffron flowering

:Infected saffron onions

Onions should be completely healthy, mites and fungi are one of the main reasons for reducing the yield of saffron onions. Be sure to remove the onions from the soil at several points in the field and consult a specialist to check for ticks and fungi.

:Saffron onion size

Each onion must weigh more than eight grams in order to have flowers. If it weighs less than eight grams, it will not have flowers and will only have a vegetative discussion. This part is related to nutrition, and if the nutrition management of saffron onions is not correct, the onions will be chopped and the yield of saffron onions will decrease.

: The number of saffron bulbs or the same amount of saffron bulbs per hectare

The higher the amount of saffron bulbs when planting, the more harvest you will have in the first years in the future. That is, in two farms of the same age, in a farm where more saffron onions are poured, there will definitely be more saffron flowers. Of course, good nutrition has led to a rapid increase in the number of saffron onions, and the more saffron onions we have, the more saffron flowers we will have. Of course, this is not always the case, and after a few years when the number of saffron onions increases very much at one point, we will definitely have a decrease in yield due to competition in the harvest of water and food. In other words, both a small number of saffron onions and a very large number of saffron onions reduce the flowering of saffron.

You are recommended to read the article in front of you ⇒ yeloow shell dessert training

 :Depth of saffron onion

The mother saffron onion that gave saffron flowers this year, disappears in February, and on the mother saffron onion, a daughter saffron onion is formed, which causes the saffron onions to approach the soil surface every year and year by year. Reduce the depth of saffron cultivation. This means that if you plant saffron bulbs at a depth of 25 cm, after five years the bulbs will reach a depth of less than 20 cm, and this will cause environmental stresses such as cold, heat and reduced humidity to negatively affect saffron bulbs and flowering. Reduce saffron. The depth of saffron onion, depending on the texture of the saffron soil, which is sandy, should be 20 to 25 cm, and if it is clay, it should be 15 to 20 cm. .

: Saffron soil type

In years when the air temperature is very high, the yield of saffron clay soils is much better than sandy and light saffron fields, and the reason is high humidity next to saffron onions and reduced heat effect in summer on onions and Finally there is an increase in performance. Saffron management in these two soil groups is completely different and the method of saffron irrigation, saffron irrigation time and also saffron fertilization should be done based on the texture of saffron soil. The soil texture for saffron is better not too hard and clay and not too sandy and light.

 :Saffron water and soil quality

In terms of salinity, saffron water and soil should not be saline and EC (saffron) water and soil should be below 4000. If the EC is high, reducing the yield of saffron is inevitable. In terms of pH, it should be 7.5, and even with this pH, you will have trouble absorbing and many foods will not be absorbed.

Factors reducing saffron flowering

: Number of saffron irrigation in the previous year

In order to achieve good performance in our saffron field, we must provide the minimum water need for saffron. To achieve this goal, saffron should be watered 4 to 5 times a year, the most important of which is water after harvesting flowers and yellowing of water when the leaves turn yellow.

 You are recommended to read the article in front of you ⇒ properties of saffron  for the heart

:Management of saffron weed control

Perhaps one of the main reasons for reducing saffron flowering is the lack of weed control in saffron fields. If your land is covered with weeds in the spring so that the saffron leaves are not visible, you should know that you should not expect flowers. Of course, the conditions of perennial weeds such as camel thorns are different, and due to the different depth of development of thorn roots, keep this weed in your saffron farm before irrigation in October, but the rest of the weeds should be weeded after harvesting saffron flowers. Eliminated and did not let them win the competition with saffron!

Factors reducing saffron flowering

:Using saffron herbicides

If you use pesticides such as sankor to eliminate broadleaf weeds, especially if you do not follow the dosage, reducing flowering is inevitable.

: Keeping the leaves until the end of the season

Feeding saffron onions at the end of the season is the return of nutrients stored in the leaves. So do not harvest or graze the leaves until they are completely dry. If, for any reason, the leaves are removed earlier, the saffron bulbs will remain the same size, and due to the weight loss of the saffron bulbs, the yield of the saffron field will be greatly reduced.

Contact us on WhatsApp

۰۰۹۸۹۰۲۷۷۸۰۸۸۸

noorhan saffronSaffronsaffron flowersaffron price

  Saffron is useful for heartbeat               Saffron is useful for heartbeat          Saffron is useful for heartbeat

As you know, saffron has numerous properties, one of the more important  effect of saffron on the treatment of heart disease and palpitations. In the following, by collecting materials according to the opinions of experts in traditional and modern medicine, studies have been done on the effect of saffron on the heart and heart rate. Join us to learn more about the amazing effect of saffron for heart

Saffron and heartbeat

One of the most important things of the body is the heart, which is responsible for supplying blood to all organs of the body. Reasons for blood circulation in the body include the excretion of carbon dioxide, the delivery of nutrients and oxygen to the organs of the body and destroy excretion of Body waste.The circulatory system is made up of blood vessels, blood and the heart. The heart is located in the center of body and is responsible for pumping and oxygen delivery. When it returns to the heart, it collects waste products from different parts of the body and enters them to be purified. The heart is a vital organ and needs care. Eating useful foods helping heart health. Saffron is one of the most important foods used for heart health. Doctors also recommend including this food in people’s diets

 You are recommended to read the article in front of you ⇒ Buy saffron 

?What are the effects of saffron on the heart

       Provides heart health •

As you know, saffron is joyful and uplifting. According to experts, cheerfulness and happiness are important factors in heart health, and the more upset and angry people are, the more it affects their cardiovascular system and weakens their heart. Saffron plays an important role in calming and relieving stress and keeps the heart healthy

     Reduction of heart attack in peoplem •

.Safranal or the same perfume in saffron reduces and prevents the risk of heart attack

   Helps to cure heart disease •

Accumulation of fat and cholesterol in the body’s arteries and arterial walls causes the heart’s arteries to clog, causing the arteries to lose elasticity and harden. The crocin in saffron will be able to significantly reduce heart disease such as atherosclerosis

      Increases the effect of heart drugs •

Saffron guides and delivers medicine to the heart, and this was one of the prescriptions of “Abu Ali Sina” in the past, who advised his patients to take their .medicines with some saffron

You are recommended to read the article in front of you ⇒ consumption of saffron

  Strengthen the heart with saffron •

.Due to the abundance of antioxidants in saffron, this valuable plant plays an important role in increasing body strength and heart rehabilitati

Reduction of blood lipids •

.Crocus in saffron prevents the increase of cholesterol, triglycerides and harmful fats in the blood

       Blood production •

.Saffron is hematopoietic and improves the function of the circulatory system and is one of the effective factors for purification and purification of blood

    Accelerate blood circulation•

.Saffron causes warmth in the body and accelerates blood circulation and eventually raises body temperat

     Lowering blood pressure•

.Safranal and cholesterol lower blood pressure in the body 

 Saffron is seful for heartbeat